Hello there bakers! This recipe came about because of a desire to bake with vegetables. Everybody knows baked goods made with vegetables are 100% healthy and nutritious, right? The “almost” pumpkin title comes from the fact that these whoopie pies… Continue Reading
Hey guys! Yesterday morning I was craving some cinnamon toast, so decided to snap a few pictures & share the recipe with you all. This is a very quick & easy breakfast (or any time of the day) treat. In… Continue Reading
Happy Easter all! Of course I was going to post a Hot Cross Bun recipe. I found a great recipe by the bread baking king, Mr Paul Hollywood, on the BBC Good Food website. I’ve made some modifications (sorry Paul!)… Continue Reading
I was recently given the Great British Puddings recipe book as a gift. It’s full of lots of pudding recipes including old favourites as well as some more traditional forgotten recipes. It has a good mix of pies, puddings, cakes… Continue Reading
Peach cobbler just sounds like the ultimate, most delicious, stereotypical American dessert. I always remember hearing it mentioned on American TV shows and promised myself that one day I would make sure that I tried some of this cobbler for myself. Well… Continue Reading
Millionaire’s Shortbread is essentially a GIANT Twix bar! A layer of fudgey caramel filling, sandwiched between a buttery shortbread biscuit and chocolate topping YUM! This recipe is really straightforward but needs to be done in stages, as each layer needs… Continue Reading
I have a running joke with a friend from the States, that all us Brits do is sit around having tea and crumpets (which is obviously not true). This post however, is very stereotypically British. Seeing as it’s the Queen’s… Continue Reading
Hola amigos! (That’s about all the Spanish I know) It’s Cinco de Mayo (spanish for 5th of May) which is a Mexican holiday celebrated in Mexico (obviously) and the United States. As I will use practically any excuse to… Continue Reading
Making Apple Pie from scratch has always been on my baking “to-do list” and as I’m posting this so close to Valentine’s Day, I thought it would made sense to make the pie V-Day themed. However, this recipe can be… Continue Reading