Vietnamese cuisine is known for its fresh ingredients and distinct regional flavours. I had the pleasure of sampling many of Vietnam’s culinary delights during my holiday to Vietnam this past summer. If you are planning a trip to Vietnam, here… Continue Reading
New York is one of my favourite cities in the world. Last summer, I was able to spend 8 glorious sunshine filled days in the Big Apple. While I didn’t get to tick every restaurant off of my wishlist, I… Continue Reading
Fresh coconut water is packed full of vital electrolytes such as potassium. These precious nutrients can be lost through the manufacturing process e.g. pasteurisation, the use of preservatives and/or use of mature coconuts. Imagine my horror when I realised that… Continue Reading
Flat Iron restaurant: cheap steaks for cheapskates (get it?) There are lots of restaurants popping up around central London, that have adopted a “stripped back”dining style; short menus, no bookings, affordable prices and tasty cocktails. One such place I… Continue Reading
Calling all cowboy (and cowgirl) fanatics and lovers of all things Wild West themed. There’s a new pop-up in town! Django Bango is a Wild West themed pop-up located in London’s Whitechapel area. If you follow me on Instagram, you… Continue Reading
Dinerama – a London street food event happening Thursday to Saturday, has risen from the ashes. Let me preface this post by saying that I have a love-hate relationship with Shoreditch. I am usually bewildered by the insane popularity of Shoreditch.… Continue Reading
One sunny spring afternoon, in London town, I made a visit to Mishkins. Taking advantage of the good weather, I decided to walk from Holborn to Piccadilly, rather than get the Tube. Around the half way mark (Covent Garden), I… Continue Reading
Osteria Antica Bologna Restaurant Review I hadn’t planned to review Osteria Antica Bologna, hence the mobile phone pictures, but I had such a great experience, that I wanted to share this place with you all. Osteria Anitca Bologna is an… Continue Reading
Duck noodle soup, can be prepared in a variety ways, depending on which country you source your recipe from. This duck noodle soup uses chillies, fragrant spices and glass noodles to create a duck soup with an oriental flavour. A… Continue Reading
My first visit to Dip and Flip was on a whim. When they opened back in 2013 they handed out flyers at the nearby Clapham Junction station. Usually suspicious of food establishments that distribute leaflets, I threw caution to the wind… Continue Reading